Zutaten für Spicy Halibut
- 1 tablespoon paprika
- Dried Oregano
- Dried Thyme
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- Ground Black Pepper
- 1/4 teaspoon cayenne pepper (or to taste)
- 2 tablespoons melted butter
- Halibut Steaks
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Zubereitung von Spicy Halibut
- Preheat your broiler to high heat.
- In a small bowl, whisk together 1 tablespoon paprika, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (adjust to your spice preference).
- Place halibut steaks (about 1 inch thick) on a nonstick broiler pan or baking sheet lined with parchment paper.
- Melt 2 tablespoons of butter. Brush melted butter evenly over the top of each halibut steak.
- Sprinkle 1 teaspoon of the spice mixture evenly over the buttered surface of each steak.
- Broil for 10-12 minutes, or until the halibut is cooked through and flakes easily with a fork. Cooking time will depend on the thickness of your halibut; thicker steaks will require longer broiling time.
- Remove from broiler and serve immediately. Garnish with fresh herbs (optional).
- Store any leftover spice mixture in an airtight container for future use.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
1g
Fat
16g
Carbs
1g