Spicy Red Pepper Jelly Rezept

Ignite your taste buds with this fiery Spicy Red Pepper Jelly! Perfect for elevating baked brie to new heights, this easy-to-make condiment is also a fantastic addition to countless recipes. Made with vibrant red peppers and a touch of zing, this recipe is a must-have for any kitchen. Watch the video for visual guidance! [https://www.youtube.com/watch?v=qm1i2q9zgbg]

Vorbereitung 15 Min.

Kochzeit 25 Min.

Kalorien 516.7 kcal

Eiweiß 3g

Bewertung Sei der Erste

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Zutaten für Spicy Red Pepper Jelly

Granulated Sugar
1 packet (1.75 oz) liquid pectin
2 cups finely chopped red bell peppers (about 3 medium)
1/2 teaspoon red pepper flakes (adjust to taste)
1/2 cup white vinegar
Unsalted Butter
1 tablespoon fresh tarragon (chopped)
1/2 teaspoon sea salt

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Zubereitung von Spicy Red Pepper Jelly

In a small bowl, whisk together 1/4 cup granulated sugar with 1 packet (1.75 oz) liquid pectin. Set aside.
In a food processor bowl, combine 2 cups finely chopped red bell peppers (about 3 medium) and 1/2 teaspoon red pepper flakes (adjust to your spice preference). Process for 15 seconds, or until finely chopped.
In a large pot or saucepan over medium-high heat, combine the processed red peppers, 1 cup granulated sugar, 1/2 cup white vinegar, 2 tablespoons butter, 1 tablespoon fresh tarragon (chopped), and 1/2 teaspoon sea salt.
Stir well and bring to a rolling boil, stirring constantly.
Boil for 4 minutes, stirring frequently.
Reduce heat to medium; stir in the sugar-pectin mixture. Cook for an additional 4 minutes, stirring constantly.
If there are any larger pepper chunks, carefully puree with an immersion blender until smooth.
To test for setting point, dip a metal spoon into a bowl of ice water. Dry the spoon and scoop up some jelly. Let it cool slightly. If it wrinkles or sets, it's ready. If not, continue cooking for another minute and retest.
Remove from heat and carefully ladle the hot jelly into prepared, sterilized 250ml jars, leaving 1/4 inch headspace.
Process jars in a boiling water bath for 10 minutes. Remove jars and let cool completely. You should hear the lids 'pop' as they seal.
Once cooled, check to ensure the jars have sealed properly. Store in a cool, dark place. Makes approximately 6 (250ml) jars.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

458g

Fat

Carbs

41g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Condiments Etc Vegetables Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Equipment From Scratch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Spicy Red Pepper Jelly?

Spicy Red Pepper Jelly dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Spicy Red Pepper Jelly?

Spicy Red Pepper Jelly hat etwa 516.7 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 41 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Spicy Red Pepper Jelly?

Die wichtigsten Zutaten für Spicy Red Pepper Jelly sind Granulated Sugar, Pectin, Red Peppers, Red Pepper Flakes, White Vinegar, Unsalted Butter. Die vollständige Liste mit Mengenangaben findest du oben.