Spicy Red Pepper Jelly Recette

Ignite your taste buds with this fiery Spicy Red Pepper Jelly! Perfect for elevating baked brie to new heights, this easy-to-make condiment is also a fantastic addition to countless recipes. Made with vibrant red peppers and a touch of zing, this recipe is a must-have for any kitchen. Watch the video for visual guidance! [https://www.youtube.com/watch?v=qm1i2q9zgbg]

Préparation 15 min

Cuisson 25 min

Calories 516.7 kcal

Protéines 3g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spicy Red Pepper Jelly

Granulated Sugar
1 packet (1.75 oz) liquid pectin
2 cups finely chopped red bell peppers (about 3 medium)
1/2 teaspoon red pepper flakes (adjust to taste)
1/2 cup white vinegar
Unsalted Butter
1 tablespoon fresh tarragon (chopped)
1/2 teaspoon sea salt

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Comment préparer Spicy Red Pepper Jelly

In a small bowl, whisk together 1/4 cup granulated sugar with 1 packet (1.75 oz) liquid pectin. Set aside.
In a food processor bowl, combine 2 cups finely chopped red bell peppers (about 3 medium) and 1/2 teaspoon red pepper flakes (adjust to your spice preference). Process for 15 seconds, or until finely chopped.
In a large pot or saucepan over medium-high heat, combine the processed red peppers, 1 cup granulated sugar, 1/2 cup white vinegar, 2 tablespoons butter, 1 tablespoon fresh tarragon (chopped), and 1/2 teaspoon sea salt.
Stir well and bring to a rolling boil, stirring constantly.
Boil for 4 minutes, stirring frequently.
Reduce heat to medium; stir in the sugar-pectin mixture. Cook for an additional 4 minutes, stirring constantly.
If there are any larger pepper chunks, carefully puree with an immersion blender until smooth.
To test for setting point, dip a metal spoon into a bowl of ice water. Dry the spoon and scoop up some jelly. Let it cool slightly. If it wrinkles or sets, it's ready. If not, continue cooking for another minute and retest.
Remove from heat and carefully ladle the hot jelly into prepared, sterilized 250ml jars, leaving 1/4 inch headspace.
Process jars in a boiling water bath for 10 minutes. Remove jars and let cool completely. You should hear the lids 'pop' as they seal.
Once cooled, check to ensure the jars have sealed properly. Store in a cool, dark place. Makes approximately 6 (250ml) jars.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

458g

Fat

Carbs

41g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Condiments Etc Vegetables Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Equipment From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Spicy Red Pepper Jelly ?

Spicy Red Pepper Jelly prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Spicy Red Pepper Jelly ?

Spicy Red Pepper Jelly contient environ 516.7 calories par portion, avec environ 3 g de protéines, 41 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Spicy Red Pepper Jelly ?

Les principaux ingrédients de Spicy Red Pepper Jelly sont Granulated Sugar, Pectin, Red Peppers, Red Pepper Flakes, White Vinegar, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.