Zutaten für Spicy Roasted Potatoes
- Dijon Mustard
- Vegetable Oil
- 2 cloves minced garlic
- Dried Tarragon
- 1 teaspoon paprika
- Red Pepper Flakes
- Potatoes
- Salt to taste
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Zubereitung von Spicy Roasted Potatoes
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together 2 tablespoons Dijon mustard, 4 tablespoons olive oil, 2 cloves minced garlic, 1 tablespoon dried tarragon, 1 teaspoon paprika, and 1/2 teaspoon red pepper flakes.
- Wash and thoroughly dry 2 pounds of small red potatoes (or Yukon gold), cut into 1-inch pieces.
- Add the potatoes to the spice mixture and toss gently until evenly coated.
- Lightly grease a baking sheet with cooking spray or a small amount of olive oil.
- Arrange the potatoes in a single layer on the baking sheet.
- Roast for 35-40 minutes, or until the potatoes are tender and golden brown, flipping halfway through.
- Sprinkle with salt to taste before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
6g
Fat
2g
Carbs
11g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Lunch Side Dishes Potatoes Vegetables Canadian Oven Easy Beginner Cook Fall Low Fat Spring Summer Vegan Vegetarian Winter Dietary Spicy Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Taste Mood Equipment Presentation Served Hot
