Spicy Sausage Meatloaf Patties With Italian Barbecue Sauce Rezept

Rachael Ray-inspired recipe! Juicy Italian sausage and ground beef patties, bursting with flavor, baked to perfection and smothered in a tangy, spicy Italian barbecue sauce. A quick and easy weeknight dinner the whole family will love!

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 799.7 kcal
Eiweiß 101g
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Spicy Sausage Meatloaf Patties With Italian Barbecue Sauce 51

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Zutaten für Spicy Sausage Meatloaf Patties With Italian Barbecue Sauce

  • Extra Virgin Olive Oil
  • Red Bell Pepper
  • 1 medium onion, finely chopped
  • Celery Ribs
  • Carrot
  • Salt and pepper to taste
  • Black Pepper
  • Hot Italian Sausage
  • Sweet Italian Sausage
  • 1 lb ground beef (80/20 recommended)
  • 1 large egg
  • Breadcrumbs
  • Parmigiano Reggiano Cheese
  • 4 ounces pancetta, diced
  • Garlic Cloves
  • 1 cup beef stock
  • 1 (28 ounce) can crushed tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1-2 tablespoons your favorite hot sauce (adjust to taste)

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Zubereitung von Spicy Sausage Meatloaf Patties With Italian Barbecue Sauce

  1. Preheat oven to 475°F (240°C).
  2. Heat 2 tablespoons olive oil in a skillet over medium heat. Add bell pepper, half the onion, celery, and carrots. Sauté for 5 minutes, season with salt and pepper, and set aside to cool.
  3. In a large bowl, combine sausage, ground beef, egg, breadcrumbs, Parmesan cheese, and cooled vegetables. Mix well.
  4. Shape the mixture into 4 large oval patties (no more than 1 inch thick).
  5. Arrange patties on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon olive oil.
  6. Bake for 17-18 minutes, or until cooked through.
  7. While the patties bake, prepare the sauce: Heat remaining 2 tablespoons olive oil in a saucepan over medium-high heat.
  8. Add diced pancetta and cook until crispy, about 5 minutes. Add the remaining chopped onion and garlic; cook for 8-10 minutes until softened.
  9. Stir in beef stock, crushed tomatoes, black pepper, Worcestershire sauce, and hot sauce. Reduce heat to low and simmer for 10 minutes.
  10. Serve meatloaf patties topped with the Italian barbecue sauce. Garnish with fresh parsley or a side green salad, if desired.

Nutrition Information (Approximate per serving)

Sodium

88 g

Sugar

36g

Fat

88g

Carbs

11g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Spicy Sausage Meatloaf Patties With Italian Barbecue Sauce?

Spicy Sausage Meatloaf Patties With Italian Barbecue Sauce dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Spicy Sausage Meatloaf Patties With Italian Barbecue Sauce?

Spicy Sausage Meatloaf Patties With Italian Barbecue Sauce hat etwa 799.7 Kalorien pro Portion, mit ungefähr 101 g Eiweiß, 11 g Kohlenhydraten und 78 g Fett.

Welche Zutaten brauche ich für Spicy Sausage Meatloaf Patties With Italian Barbecue Sauce?

Die wichtigsten Zutaten für Spicy Sausage Meatloaf Patties With Italian Barbecue Sauce sind Extra Virgin Olive Oil, Red Bell Pepper, Onion, Celery Ribs, Carrot, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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