Zutaten für Spicy Soba Noodles
- 1/4 cup soy sauce
- Tahini
- Brown Sugar
- Chili Oil
- 1 teaspoon sesame oil
- Red Wine Vinegar
- 2 scallions, minced
- 8 ounces soba noodles
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Zubereitung von Spicy Soba Noodles
- In a small saucepan, reduce 1/4 cup soy sauce over high heat until it becomes syrupy (about 5 minutes).
- Finely mince 2 scallions.
- In a large bowl, whisk together the reduced soy sauce, 2 tablespoons sesame paste, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1/2 teaspoon sriracha (or more, to taste), and 1 tablespoon honey or maple syrup.
- Cook 8 ounces soba noodles according to package directions (usually about 3-4 minutes), then immediately rinse under cold water until completely chilled. Drain well.
- Add the chilled soba noodles to the sauce. Toss gently to combine.
- Stir in the minced scallions.
- Refrigerate for at least 15 minutes to allow flavors to meld. Serve cold and enjoy!
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
59g
Fat
15g
Carbs
21g
