Spicy Soba Noodles Recipe

Beat the heat with this vibrant Spicy Soba Noodle recipe! Cold, chewy soba noodles are tossed in a zesty sesame-soy sauce, packed with fresh scallions and a delightful spicy kick. Perfect for a quick and satisfying summer meal.

Prep Time 10 mins
Cook Time 18 mins
Calories 480.6 kcal
Protein 28g
Rating 5.0 (1 Reviews)
Spicy Soba Noodles 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Soba Noodles

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How to Make Spicy Soba Noodles

  1. In a small saucepan, reduce 1/4 cup soy sauce over high heat until it becomes syrupy (about 5 minutes).
  2. Finely mince 2 scallions.
  3. In a large bowl, whisk together the reduced soy sauce, 2 tablespoons sesame paste, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1/2 teaspoon sriracha (or more, to taste), and 1 tablespoon honey or maple syrup.
  4. Cook 8 ounces soba noodles according to package directions (usually about 3-4 minutes), then immediately rinse under cold water until completely chilled. Drain well.
  5. Add the chilled soba noodles to the sauce. Toss gently to combine.
  6. Stir in the minced scallions.
  7. Refrigerate for at least 15 minutes to allow flavors to meld. Serve cold and enjoy!

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

59g

Fat

15g

Carbs

21g