Zutaten für Spicy Thai Fish Cakes
- White Fish Fillet
- Red Chili Peppers
- Green Beans
- Spring Onions
- Coriander Leaves
- Thai Fish Sauce
- Kaffir Lime Leaves
- Thai Red Curry Paste
- 2 tablespoons vegetable oil
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Zubereitung von Spicy Thai Fish Cakes
- Cut 1 pound of firm white fish (such as cod or tilapia) into chunks.
- In a food processor, combine the fish chunks with 1/4 cup finely chopped red onion, 2 cloves minced garlic, 1-2 red chilies finely chopped (adjust to your spice preference), 1/4 cup chopped cilantro, 1 tablespoon fish sauce, 1 tablespoon lime juice, and 1/4 cup breadcrumbs. Pulse using the on/off technique until finely minced but not a paste.
- Transfer the mixture to a bowl.
- Using wet hands, form the fish mixture into 1-inch balls. Flatten each ball into a cake.
- Refrigerate the fish cakes, covered, for at least 1 hour to firm up.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
- Fry the fish cakes for approximately 1 minute per side, or until golden brown and cooked through.
- Drain on paper towels.
- Serve immediately with your favorite Thai dipping sauce (many recipes are available online).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
0g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Lunch Condiments Etc Side Dishes Seafood Asian Thai Easy Potluck Dinner Party Finger Food Fish Food Processor Blender Stove Top Dietary Spicy Cooking Mixes Taste Mood To Go Equipment Small Appliance Number Of Servings Presentation
