Zutaten für Spicy Thai Noodles
- 2 tablespoons peanut butter
- 2 tablespoons sesame sauce
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1/2 teaspoon cayenne pepper
- 2 cloves minced garlic
- 1/4 cup chopped green onions
- 8 ounces spaghetti
- 1/4 cup shredded carrots
- 1/4 cup chopped water chestnuts
- cucumber (optional garnish)
- bean sprouts (optional garnish)
- bamboo shoots (optional garnish)
- sliced bell peppers (optional garnish)
- peas (optional garnish)
- green beans (optional garnish)
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Zubereitung von Spicy Thai Noodles
- In a medium bowl, whisk together 2 tablespoons peanut butter, 2 tablespoons sesame sauce, 1 teaspoon salt, 1 tablespoon sugar, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1/2 teaspoon cayenne pepper, 1/4 cup chopped green onions, and 2 cloves minced garlic until smooth and creamy.
- Cook 8 ounces spaghetti according to package directions. Drain well and add to the peanut sauce. Toss to coat thoroughly.
- Divide noodles into individual serving bowls. Garnish each serving with 1/4 cup shredded carrots, 1/4 cup chopped water chestnuts, and the remaining green onions.
- Optional Garnishes: Add your choice of cucumber, bean sprouts, bamboo shoots, sliced bell peppers, peas, or green beans to create your perfect bowl of Spicy Thai Noodles.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
26g
Fat
12g
Carbs
21g