Zutaten für Spicy Vegan Gingerbread Cookies
- 1 cup packed light brown sugar
- Margarine
- Dark Molasses
- Cold Water
- Whole Wheat Flour
- 1 teaspoon baking soda
- Baking Powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground allspice
- Clove
- 1 teaspoon ground cinnamon
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Zubereitung von Spicy Vegan Gingerbread Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, allspice, and salt.
- In a separate bowl, cream together the vegan butter and brown sugar until light and fluffy.
- Add the molasses and maple syrup to the wet ingredients and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped crystallized ginger.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out desired shapes.
- Place cookies on the prepared baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cool, you can decorate as desired with vegan frosting or melted chocolate.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
33g
Fat
1g
Carbs
6g
