Spinach Sausage Stuffed Pasta Shells Rezept

Impress your guests with these delicious Spinach Sausage Stuffed Pasta Shells! This recipe stretches a little meat a long way, making it perfect for a weeknight dinner or a special occasion. Inspired by Better Homes and Gardens' "Dinner on the Double," this recipe is quick, easy, and bursting with flavor. Get ready for perfectly cooked pasta shells overflowing with a savory spinach and sausage filling, all smothered in rich spaghetti sauce. A guaranteed crowd-pleaser!

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 449.6 kcal

Eiweiß 64g

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Zutaten für Spinach Sausage Stuffed Pasta Shells

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Zubereitung von Spinach Sausage Stuffed Pasta Shells

Preheat oven to 350°F (175°C).
Cook 1 pound jumbo pasta shells according to package directions until al dente. Drain and rinse with cold water; drain again.
In a large bowl, combine 1 pound Italian sausage (removed from casings), 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 1/2 cup grated Parmesan cheese, 1/4 cup chopped onion, 1 clove garlic, minced, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
Fill each pasta shell with approximately 3 tablespoons of the sausage and spinach mixture.
Arrange the filled shells in a lightly greased 9x13 inch baking dish.
Pour 1 (24 ounce) jar of your favorite spaghetti sauce over the pasta shells.
Bake for 25-30 minutes, or until heated through and bubbly.
**To freeze unbaked:** Arrange filled shells in a freezer-safe container or bag before adding sauce. Freeze for up to 3 months. Bake from frozen, adding an extra 15-20 minutes to the cooking time. **To freeze baked:** Allow to cool completely before freezing. Reheat gently in the oven or microwave.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

16g

Fat

81g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European Italian The Americas American Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Side Dishes Pasta Oven European Italian Dietary Oamc Freezer Make Ahead Pasta Rice And Grains Pasta Shells Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Spinach Sausage Stuffed Pasta Shells?

Spinach Sausage Stuffed Pasta Shells dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Spinach Sausage Stuffed Pasta Shells?

Spinach Sausage Stuffed Pasta Shells hat etwa 449.6 Kalorien pro Portion, mit ungefähr 64 g Eiweiß, 3 g Kohlenhydraten und 48 g Fett.

Welche Zutaten brauche ich für Spinach Sausage Stuffed Pasta Shells?

Die wichtigsten Zutaten für Spinach Sausage Stuffed Pasta Shells sind Pasta Shells, Bulk Pork Sausage, Frozen Spinach, Eggs, Ricotta Cheese, Mozzarella Cheese. Die vollständige Liste mit Mengenangaben findest du oben.