Splendid Eggnog Cheesecake Rezept

Indulge in this decadent Splenda Eggnog Cheesecake! This recipe boasts a creamy, dreamy filling, perfectly balanced spices, and a buttery oat crust – all without the guilt of excessive sugar. A delightful holiday treat or anytime dessert that's sure to impress. Prepare for a flavor explosion!

Vorbereitung 45 Min.

Kochzeit 90 Min.

Kalorien 571.8 kcal

Eiweiß 27g

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Zutaten für Splendid Eggnog Cheesecake

All Purpose Flour
½ cup rolled oats
¼ cup Splenda granular (for garnish)
Ground Cinnamon
Fine Salt
Unsalted Butter
3 (8 ounce) packages cream cheese
Pure Vanilla Extract
Rum Extract
Ground Nutmeg
4 large eggs
Whipping Cream
1 tablespoon rum extract (for garnish)

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Zubereitung von Splendid Eggnog Cheesecake

Preheat oven to 350°F (175°C). Lightly grease a 10-inch springform pan.
In a food processor, combine 1 ½ cups graham cracker crumbs, ½ cup rolled oats, ½ cup Splenda granular, 1 teaspoon ground cinnamon, and ¼ teaspoon salt. Pulse until blended.
Add 6 tablespoons (3 ounces) melted unsalted butter and pulse until the mixture is crumbly.
Press the crumb mixture into the bottom of the prepared pan. Bake for 15 minutes.
Remove from oven and let cool completely.
Reduce oven temperature to 300°F (150°C).
In a large bowl, beat 3 (8 ounce) packages cream cheese until smooth and creamy.
Add 1 ½ cups Splenda granular, ¼ cup all-purpose flour, 1 teaspoon vanilla extract, 1 teaspoon rum extract, ½ teaspoon ground nutmeg, and ½ teaspoon ground cinnamon. Beat until well combined, scraping down the sides of the bowl as needed.
Add 4 large eggs one at a time, beating well after each addition. Mix until just combined.
Pour the filling over the cooled crust. Bake for 55-65 minutes, or until the edges are set but the center still jiggles slightly.
Let cool completely in the oven with the door slightly ajar for 1 hour. Then, refrigerate overnight.
For the garnish: In a separate bowl, whip 1 cup heavy cream to soft peaks. Fold in ¼ cup Splenda granular, 1 tablespoon rum extract, and ½ teaspoon vanilla extract.
To serve: Run a knife around the edge of the cheesecake to loosen it from the pan. Remove the springform ring.
Garnish the top with whipped cream and a sprinkle of nutmeg.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

144g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Diabetic Holiday Event Cheesecake Dietary Christmas New Years Thanksgiving 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Splendid Eggnog Cheesecake?

Splendid Eggnog Cheesecake dauert insgesamt etwa 135 Minuten – ungefähr 45 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Splendid Eggnog Cheesecake?

Splendid Eggnog Cheesecake hat etwa 571.8 Kalorien pro Portion, mit ungefähr 27 g Eiweiß, 7 g Kohlenhydraten und 73 g Fett.

Welche Zutaten brauche ich für Splendid Eggnog Cheesecake?

Die wichtigsten Zutaten für Splendid Eggnog Cheesecake sind All Purpose Flour, Oats, Splenda Granular, Ground Cinnamon, Fine Salt, Unsalted Butter. Die vollständige Liste mit Mengenangaben findest du oben.