Zutaten für Spritskransar Spritz Rings Swedish
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg yolk
- 1 teaspoon almond extract
- 3 cups all-purpose flour
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Zubereitung von Spritskransar Spritz Rings Swedish
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 1 large egg yolk and 1 teaspoon almond extract until well combined and creamy.
- Gradually add 3 cups all-purpose flour, mixing until just incorporated. Do not overmix.
- Transfer the dough to a cookie press fitted with a small star-shaped tip.
- Press the dough onto ungreased baking sheets, forming rings approximately the size of a quarter.
- Bake in a preheated oven at 375°F (190°C) for 6-8 minutes, or until the edges are lightly golden.
- Let the cookies cool completely on the baking sheets before transferring them to a wire rack to cool completely.
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
11g
Fat
16g
Carbs
3g