Sticky Maple Pecan Baked Apples With Toffee Fudge Sauce Rezept

Indulge in this irresistible dessert! Perfectly baked apples infused with warm maple syrup, crunchy pecans, and a hint of Calvados or brandy (or apple juice!), topped with a rich, creamy toffee fudge sauce. This elegant dessert is surprisingly easy to make and ideal for dinner parties – simply pop them in the oven while you enjoy appetizers! For an extra touch of decadence, serve with a dollop of whipped cream or a scoop of vanilla ice cream. Best served warm, not hot, allowing the flavors to meld perfectly.

Vorbereitung 15 Min.
Kochzeit 75 Min.
Kalorien 643.6 kcal
Eiweiß 7g
Bewertung Sei der Erste
Sticky Maple Pecan Baked Apples With Toffee Fudge Sauce 31

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Sticky Maple Pecan Baked Apples With Toffee Fudge Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sticky Maple Pecan Baked Apples With Toffee Fudge Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Sticky Maple Pecan Baked Apples With Toffee Fudge Sauce

  1. Preheat oven to 180°C (350°F/Gas Mark 4).
  2. Core 4-6 medium apples (such as Honeycrisp or Braeburn) and carefully cut a line around the middle of each.
  3. Place apples in a roasting tin. In each apple cavity, alternately press in 1 tbsp (14g) unsalted butter, 1 tbsp (12g) packed light brown sugar, and 1 tbsp (5g) chopped pecans. Press any excess on top of the apples.
  4. In the roasting tin, pour in 2 tbsp Calvados or brandy (or apple juice), 1 tbsp lemon juice, and 2 tbsp maple syrup.
  5. Bake for 40-50 minutes, or until apples are tender.
  6. Remove apples from oven and transfer to a serving dish. Pour the cooking juices and liquid from the tin into a saucepan.
  7. Bring the saucepan to a high heat on the hob.
  8. Simmer, stirring occasionally, until the sauce has reduced and thickened to a sticky syrup (about 10-15 minutes).
  9. Stir in 100ml heavy cream and simmer for another 2-3 minutes.
  10. Pour the warm toffee sauce over the baked apples. Serve immediately with a dollop of whipped cream or vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

212g

Fat

86g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Oven Roast Kid Friendly Dietary Apples Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sticky Maple Pecan Baked Apples With Toffee Fudge Sauce?

Sticky Maple Pecan Baked Apples With Toffee Fudge Sauce dauert insgesamt etwa 90 Minuten – ungefähr 15 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Sticky Maple Pecan Baked Apples With Toffee Fudge Sauce?

Sticky Maple Pecan Baked Apples With Toffee Fudge Sauce hat etwa 643.6 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 21 g Kohlenhydraten und 69 g Fett.

Welche Zutaten brauche ich für Sticky Maple Pecan Baked Apples With Toffee Fudge Sauce?

Die wichtigsten Zutaten für Sticky Maple Pecan Baked Apples With Toffee Fudge Sauce sind Cooking Apples, Unsalted Butter, Light Muscovado Sugar, Calvados, Lemon, Juice Of, Maple Syrup. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben