Sticky Maple Pecan Baked Apples With Toffee Fudge Sauce Recette

Indulge in this irresistible dessert! Perfectly baked apples infused with warm maple syrup, crunchy pecans, and a hint of Calvados or brandy (or apple juice!), topped with a rich, creamy toffee fudge sauce. This elegant dessert is surprisingly easy to make and ideal for dinner parties – simply pop them in the oven while you enjoy appetizers! For an extra touch of decadence, serve with a dollop of whipped cream or a scoop of vanilla ice cream. Best served warm, not hot, allowing the flavors to meld perfectly.

Préparation 15 min
Cuisson 75 min
Calories 643.6 kcal
Protéines 7g
Note Soyez le premier
Sticky Maple Pecan Baked Apples With Toffee Fudge Sauce 32

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sticky Maple Pecan Baked Apples With Toffee Fudge Sauce

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Comment préparer Sticky Maple Pecan Baked Apples With Toffee Fudge Sauce

  1. Preheat oven to 180°C (350°F/Gas Mark 4).
  2. Core 4-6 medium apples (such as Honeycrisp or Braeburn) and carefully cut a line around the middle of each.
  3. Place apples in a roasting tin. In each apple cavity, alternately press in 1 tbsp (14g) unsalted butter, 1 tbsp (12g) packed light brown sugar, and 1 tbsp (5g) chopped pecans. Press any excess on top of the apples.
  4. In the roasting tin, pour in 2 tbsp Calvados or brandy (or apple juice), 1 tbsp lemon juice, and 2 tbsp maple syrup.
  5. Bake for 40-50 minutes, or until apples are tender.
  6. Remove apples from oven and transfer to a serving dish. Pour the cooking juices and liquid from the tin into a saucepan.
  7. Bring the saucepan to a high heat on the hob.
  8. Simmer, stirring occasionally, until the sauce has reduced and thickened to a sticky syrup (about 10-15 minutes).
  9. Stir in 100ml heavy cream and simmer for another 2-3 minutes.
  10. Pour the warm toffee sauce over the baked apples. Serve immediately with a dollop of whipped cream or vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

212g

Fat

86g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Oven Roast Kid Friendly Dietary Apples Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sticky Maple Pecan Baked Apples With Toffee Fudge Sauce ?

Sticky Maple Pecan Baked Apples With Toffee Fudge Sauce prend environ 90 minutes du début à la fin — environ 15 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Sticky Maple Pecan Baked Apples With Toffee Fudge Sauce ?

Sticky Maple Pecan Baked Apples With Toffee Fudge Sauce contient environ 643.6 calories par portion, avec environ 7 g de protéines, 21 g de glucides et 69 g de lipides.

De quels ingrédients ai-je besoin pour Sticky Maple Pecan Baked Apples With Toffee Fudge Sauce ?

Les principaux ingrédients de Sticky Maple Pecan Baked Apples With Toffee Fudge Sauce sont Cooking Apples, Unsalted Butter, Light Muscovado Sugar, Calvados, Lemon, Juice Of, Maple Syrup. Consultez la liste complète avec les quantités ci-dessus.

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