Strawberries And Cream Scones Rezept

Indulge in the irresistible sweetness of these Strawberry and Cream Scones! Perfectly tender and buttery, these scones are bursting with fresh strawberry flavor and a delightful creaminess. A perfect treat for breakfast, brunch, or afternoon tea. This easy-to-follow recipe delivers bakery-quality scones right to your kitchen. Recipe #953365 (as suggested by reviewer Marsha D.)

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 410.2 kcal

Eiweiß 9g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Strawberries And Cream Scones

Strawberry
Cake Flour
2 teaspoons baking powder
1/2 cup granulated sugar
1/2 teaspoon salt
Unsalted Butter
Orange Zest
Heavy Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Strawberries And Cream Scones? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Strawberries And Cream Scones

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, gently mix together the strawberries, cream, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
Use a sharp knife or a biscuit cutter to cut the dough into 8 wedges.
Place the scones onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
Let cool on a wire rack before serving. Enjoy with clotted cream and jam (optional).

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

37g

Fat

70g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Fruit Oven Easy Scones Quick Breads Berries Strawberries Brunch Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Strawberries And Cream Scones?

Strawberries And Cream Scones dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Strawberries And Cream Scones?

Strawberries And Cream Scones hat etwa 410.2 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 15 g Kohlenhydraten und 35 g Fett.

Welche Zutaten brauche ich für Strawberries And Cream Scones?

Die wichtigsten Zutaten für Strawberries And Cream Scones sind Strawberry, Cake Flour, Baking Powder, Sugar, Salt, Unsalted Butter. Die vollständige Liste mit Mengenangaben findest du oben.