Ingredients for Strawberries And Cream Scones
- Strawberry
- Cake Flour
- 2 teaspoons baking powder
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- Unsalted Butter
- Orange Zest
- Heavy Cream
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How to Make Strawberries And Cream Scones
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, gently mix together the strawberries, cream, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
- Use a sharp knife or a biscuit cutter to cut the dough into 8 wedges.
- Place the scones onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool on a wire rack before serving. Enjoy with clotted cream and jam (optional).
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
37g
Fat
70g
Carbs
15g
