Zutaten für Strawberry Blueberry Almond Tart
- Eggs
- 1 ½ cups almond flour
- Fresh Thyme
- Sugar
- Orange Marmalade
- Strawberries
- Blueberries
- Sliced Almonds
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Zubereitung von Strawberry Blueberry Almond Tart
- Preheat oven to 350°F (175°C).
- Prepare the tart crust: In a bowl, combine 1 ½ cups almond flour, ¼ cup powdered sugar, ¼ teaspoon salt, and 6 tablespoons cold unsalted butter (cut into cubes). Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Add 2-3 tablespoons of ice water, one tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
- Press the dough into a 9-inch tart pan with a removable bottom. Prick the bottom of the crust with a fork.
- Bake for 12-15 minutes, or until lightly golden.
- While the crust is baking, prepare the filling: In a bowl, gently mix together 1 cup fresh strawberries (sliced), 1 cup fresh blueberries, ¼ cup powdered sugar, 1 tablespoon lemon juice, and 1 teaspoon finely chopped fresh thyme leaves.
- Pour the berry mixture into the baked tart crust.
- Bake for another 12-15 minutes, or until the filling is bubbly and slightly thickened.
- Let the tart cool completely on a wire rack before serving. Top with low-fat whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
70g
Fat
6g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Fruit American Microwave Dinner Party Holiday Event Spring Vegetarian Dietary Seasonal Northeastern United States Berries Blueberries Strawberries Brunch Equipment Small Appliance Presentation
