Strawberry And Peach Jam Rezept

Capture the sweet taste of summer with this easy-to-make Strawberry Peach Jam recipe! Bursting with fresh fruit flavor, this homemade jam is perfect for spreading on toast, biscuits, or using in your favorite desserts. Get ready to impress your friends and family with this simple yet elegant recipe – the perfect balance of sweet strawberries and juicy peaches.

Vorbereitung 20 Min.
Kochzeit 65 Min.
Kalorien 575.4 kcal
Eiweiß 1g
Bewertung Sei der Erste
Strawberry And Peach Jam 120

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Strawberry And Peach Jam

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Strawberry And Peach Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Strawberry And Peach Jam

  1. Wash and slice 2 cups of strawberries. Set aside.
  2. Peel and pit 2 1/2 pounds of ripe peaches. Roughly chop the peaches.
  3. In a large saucepan, combine the sliced strawberries and chopped peaches. Gently mash about half of the fruit with a potato masher or fork to release some juices. Leave some pieces slightly chunky for texture.
  4. Measure the combined fruit mixture. Add more peaches or strawberries to reach exactly 4 cups.
  5. Measure 3 1/2 cups of granulated sugar and set aside.
  6. Place the 4 cups of fruit mixture into a large, heavy-bottomed saucepan over medium-high heat.
  7. Add 1 pouch (1.75 oz) of liquid fruit pectin to the fruit mixture. Stir constantly until the mixture comes to a hard boil.
  8. Immediately stir in the 3 1/2 cups of sugar, stirring constantly.
  9. Bring the mixture to a full rolling boil that cannot be stirred down. Boil hard for exactly one minute, stirring constantly to prevent scorching.
  10. Remove the saucepan from the heat. Skim off any foam that has formed on the surface.
  11. Quickly ladle the hot jam into sterilized half-pint jars, leaving 1/4 inch headspace.
  12. Wipe the jar rims clean. Place lids and rings on the jars, tightening fingertip tight.
  13. Process jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude – check a reputable canning guide for specifics).
  14. Let the jars cool completely. You should hear a ‘pop’ sound as the jars seal. Check to ensure all jars have sealed properly.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

568g

Fat

0g

Carbs

49g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Berries Strawberries Pitted Fruit Peaches 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Strawberry And Peach Jam?

Strawberry And Peach Jam dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Strawberry And Peach Jam?

Strawberry And Peach Jam hat etwa 575.4 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 49 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Strawberry And Peach Jam?

Die wichtigsten Zutaten für Strawberry And Peach Jam sind Frozen Sliced Strawberries, Peaches, Sugar, Powdered Fruit Pectin. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben