Zutaten für Strawberry Banana Chocolate Chip Muffins
- All Purpose Flour
- Granulated Sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- Canola Oil
- ½ cup sour cream
- Vanilla Extract
- Banana
- Fresh Strawberries
- Semi Sweet Chocolate Chips
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Zubereitung von Strawberry Banana Chocolate Chip Muffins
- Preheat oven to 350°F (180°C). Grease a 16-cup muffin tin or line with paper liners.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together 2 large eggs, ½ cup vegetable oil, ½ cup sour cream, and 1 teaspoon vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Gently fold in 2 ripe bananas (mashed), 1 cup chopped fresh strawberries, and 1 cup chocolate chips.
- Fill muffin cups two-thirds full.
- Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
62g
Fat
14g
Carbs
9g
