Strawberry Banana Chocolate Chip Muffins Recipe

Indulge in these irresistible Strawberry Banana Chocolate Chip Muffins! Perfectly moist and bursting with fresh strawberries, ripe bananas, and luscious chocolate chips, this recipe is a guaranteed crowd-pleaser. Easy to make and even easier to devour, these muffins are perfect for breakfast, brunch, or a delightful afternoon treat. Get ready for a taste of homemade heaven!

Prep Time 20 mins
Cook Time 42 mins
Calories 214.5 kcal
Protein 4g
Rating 4.9 (8 Reviews)
Strawberry Banana Chocolate Chip Muffins 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Banana Chocolate Chip Muffins

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How to Make Strawberry Banana Chocolate Chip Muffins

  1. Preheat oven to 350°F (180°C). Grease a 16-cup muffin tin or line with paper liners.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  3. In a separate bowl, whisk together 2 large eggs, ½ cup vegetable oil, ½ cup sour cream, and 1 teaspoon vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Gently fold in 2 ripe bananas (mashed), 1 cup chopped fresh strawberries, and 1 cup chocolate chips.
  6. Fill muffin cups two-thirds full.
  7. Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

62g

Fat

14g

Carbs

9g