Zutaten für Strawberry Bread Pudding
- Frozen Strawberries
- 1 tablespoon cornstarch
- 2 cups milk
- ¼ cup melted unsalted butter
- Vanilla Extract
- Bread
- 4 large eggs
- ¾ cup granulated sugar
- Pinch of salt
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Zubereitung von Strawberry Bread Pudding
- In a small saucepan, combine 1 cup undrained sliced strawberries and 1 tablespoon cornstarch.
- Cook over medium heat, stirring constantly, until the mixture thickens and bubbles (about 2-3 minutes).
- Pour the strawberry mixture evenly over the bottom of an 11x7 inch baking dish sprayed with cooking spray.
- In a large mixing bowl, whisk together 4 large eggs, 2 cups milk, ¾ cup granulated sugar, ¼ cup melted unsalted butter, 1 teaspoon vanilla extract, and a pinch of salt.
- Add 4 cups of 1-inch cubed stale bread to the egg mixture, gently stirring to coat the bread evenly. Let it sit for 5-10 minutes to allow the bread to absorb the liquid.
- Spread the bread mixture evenly over the strawberry layer in the baking dish.
- Bake in a preheated oven at 350°F (175°C) for 50-55 minutes, or until the pudding is set and golden brown on top.
- Let cool slightly before serving warm with a dollop of whipped cream or vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
59g
Fat
20g
Carbs
9g
