Strawberry Coconut Cream Rezept

Escape to the tropics with this light and refreshing Strawberry Coconut Cream dessert! This easy-to-make recipe combines the sweetness of fresh strawberries with creamy coconut milk for a taste of paradise. Minimal cook time and maximum flavor – perfect for a summer gathering or a delightful treat any time. The vibrant color and luscious texture will impress your guests, leaving them wanting more!

Vorbereitung 20 Min.
Kochzeit 35 Min.
Kalorien 393.4 kcal
Eiweiß 14g
Bewertung Sei der Erste
Strawberry Coconut Cream 106

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Zutaten für Strawberry Coconut Cream

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Zubereitung von Strawberry Coconut Cream

  1. In a small bowl, sprinkle 1 packet (1 tablespoon) of unflavored gelatin over 1/4 cup cold water. Let it bloom for 5 minutes.
  2. In a medium saucepan, combine 2 cups full-fat coconut milk and 1 1/2 cups whole milk.
  3. Heat over medium heat, stirring occasionally, until just simmering. Do not boil.
  4. Remove from heat and stir in the bloomed gelatin until completely dissolved.
  5. Set aside to cool to room temperature.
  6. Meanwhile, hull and roughly chop 1 pound (about 2 cups) fresh strawberries.
  7. Combine the chopped strawberries and the remaining 1/2 cup whole milk in a blender.
  8. Blend until completely smooth. Set aside.
  9. In a large bowl, beat 1 cup heavy cream with 1 teaspoon vanilla extract until soft peaks form.
  10. Gently fold in the cooled coconut milk mixture and the strawberry puree until just combined.
  11. Lightly grease a 5-cup mold (or individual serving dishes).
  12. Pour the mixture into the prepared mold.
  13. Cover and chill in the refrigerator for at least 4 hours, or preferably overnight, until firm.
  14. While the dessert chills, hull and slice the remaining 1/2 pound fresh strawberries. Toss gently with 2 tablespoons granulated sugar.
  15. Cover and refrigerate the sliced strawberries.
  16. To serve, briefly dip the mold in hot water to loosen the dessert.
  17. Invert onto a serving plate to unmold.
  18. Sprinkle with 1/4 cup toasted coconut flakes.
  19. Garnish with the chilled sliced strawberries and fresh mint leaves (optional).
  20. Serve immediately with the remaining sliced strawberries.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

105g

Fat

100g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Canadian Easy Beginner Cook Dinner Party Kid Friendly Spring Summer Nuts Dietary Seasonal Berries Strawberries Coconut Taste Mood Sweet Presentation Served Cold

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Strawberry Coconut Cream?

Strawberry Coconut Cream dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Strawberry Coconut Cream?

Strawberry Coconut Cream hat etwa 393.4 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 10 g Kohlenhydraten und 42 g Fett.

Welche Zutaten brauche ich für Strawberry Coconut Cream?

Die wichtigsten Zutaten für Strawberry Coconut Cream sind Unflavored Gelatin, Water, Sweetened Flaked Coconut, Low Fat Milk, Fresh Strawberries, Whipping Cream. Die vollständige Liste mit Mengenangaben findest du oben.

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