Zutaten für Strawberry Or Any Berry Breakfast Syrup
- Strawberries
- Cold Water
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons pure maple syrup (optional, for extra sweetness)
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Zubereitung von Strawberry Or Any Berry Breakfast Syrup
- Combine 2 cups berries, 1 cup water, and 1 cup sugar in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally.
- In a small bowl, whisk together 2 tablespoons cornstarch and 1/4 cup cold water until smooth.
- Slowly pour the cornstarch mixture into the boiling berry mixture, whisking constantly to prevent lumps.
- Reduce heat to low and simmer for 2-4 minutes, or until the syrup has thickened to your desired consistency. Stir frequently.
- Remove from heat and stir in 2 tablespoons of maple syrup (if using).
- Let the syrup cool completely before serving or storing.
- For best results, let the syrup cool completely before storing in an airtight container in the refrigerator. It will thicken further as it cools.
- This syrup freezes beautifully! Store in freezer-safe containers for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
75g
Fat
0g
Carbs
6g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Sauces Breakfast Condiments Etc Fruit Easy Beginner Cook Kid Friendly Low Fat Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Oamc Freezer Make Ahead Inexpensive Healthy 2 Sweet Sauces Low In Something Berries Strawberries Brunch Equipment Number Of Servings
