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Strawberry Or Any Berry Breakfast Syrup Recipe

Make breakfast extra special with this easy, chunky berry syrup! Perfect for pancakes, waffles, yogurt, or ice cream. Made with fresh or frozen berries, this recipe is bursting with flavor and texture. Get ready for a taste of summer, any time of year!

Prep Time 5 mins
Cook Time 20 mins
Calories 81.6 kcal
Protein 0g
Rating 4.0 (2 Reviews)
Strawberry Or Any Berry Breakfast Syrup 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Or Any Berry Breakfast Syrup

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How to Make Strawberry Or Any Berry Breakfast Syrup

  1. Combine 2 cups berries, 1 cup water, and 1 cup sugar in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally.
  2. In a small bowl, whisk together 2 tablespoons cornstarch and 1/4 cup cold water until smooth.
  3. Slowly pour the cornstarch mixture into the boiling berry mixture, whisking constantly to prevent lumps.
  4. Reduce heat to low and simmer for 2-4 minutes, or until the syrup has thickened to your desired consistency. Stir frequently.
  5. Remove from heat and stir in 2 tablespoons of maple syrup (if using).
  6. Let the syrup cool completely before serving or storing.
  7. For best results, let the syrup cool completely before storing in an airtight container in the refrigerator. It will thicken further as it cools.
  8. This syrup freezes beautifully! Store in freezer-safe containers for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

75g

Fat

0g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Sauces Breakfast Condiments Etc Fruit Easy Beginner Cook Kid Friendly Low Fat Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Oamc Freezer Make Ahead Inexpensive Healthy 2 Sweet Sauces Low In Something Berries Strawberries Brunch Equipment Number Of Servings