Zutaten für Strawberry Pudding
- 1 pound fresh strawberries
- 1/2 cup granulated sugar
- 1 cup water, plus 2 tablespoons cold water
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1/4 cup baking splenda, optional
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Zubereitung von Strawberry Pudding
- Clean and rinse 1 pound of fresh strawberries.
- Hull and halve or quarter larger strawberries.
- In a medium saucepan, bring 1 cup of water to a boil over medium heat.
- Add 1/2 cup granulated sugar and the strawberries. Simmer until strawberries are tender, about 8 minutes.
- Gently mash some of the strawberries against the side of the pan with a spoon if you prefer a less chunky texture. Leave some whole berries for texture.
- In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons cold water until smooth.
- Gradually whisk the cornstarch slurry into the strawberry mixture.
- Add 1 teaspoon lemon zest (or 1 teaspoon vanilla extract).
- Bring the mixture to a rolling boil, stirring constantly, until thickened and glossy (about 2 minutes).
- Remove from heat and transfer to a bowl.
- If using baking splenda, stir in 1/4 cup (or to taste) just before cooling.
- Cover and refrigerate for at least 3 hours, or until completely chilled.
- Serve chilled. Garnish with whipped cream, cool whip, vanilla yogurt, chocolate shavings, or cocoa powder, as desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
122g
Fat
0g
Carbs
12g
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Danish 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Desserts Fruit Scandinavian Easy European Refrigerator Kid Friendly Low Fat Summer Vegan Vegetarian Puddings And Mousses Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Strawberries Taste Mood Sweet Equipment Presentation Served Cold
