Strawberry Pudding Receta

Experience the taste of summer with this vibrant Danish strawberry pudding recipe! A delightful twist on a classic, this recipe uses lemon zest to elevate the naturally sweet flavor of fresh strawberries. Easy to make and incredibly refreshing, it's the perfect dessert for a warm afternoon. Get ready to impress your family and friends with this simple yet elegant treat!

Preparación 15 min
Cocción 35 min
Calorías 153.4 kcal
Proteína 1g
Valoración Sé el primero
Strawberry Pudding 48

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Strawberry Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Strawberry Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Strawberry Pudding

  1. Clean and rinse 1 pound of fresh strawberries.
  2. Hull and halve or quarter larger strawberries.
  3. In a medium saucepan, bring 1 cup of water to a boil over medium heat.
  4. Add 1/2 cup granulated sugar and the strawberries. Simmer until strawberries are tender, about 8 minutes.
  5. Gently mash some of the strawberries against the side of the pan with a spoon if you prefer a less chunky texture. Leave some whole berries for texture.
  6. In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons cold water until smooth.
  7. Gradually whisk the cornstarch slurry into the strawberry mixture.
  8. Add 1 teaspoon lemon zest (or 1 teaspoon vanilla extract).
  9. Bring the mixture to a rolling boil, stirring constantly, until thickened and glossy (about 2 minutes).
  10. Remove from heat and transfer to a bowl.
  11. If using baking splenda, stir in 1/4 cup (or to taste) just before cooling.
  12. Cover and refrigerate for at least 3 hours, or until completely chilled.
  13. Serve chilled. Garnish with whipped cream, cool whip, vanilla yogurt, chocolate shavings, or cocoa powder, as desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

122g

Fat

0g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Strawberry Pudding?

Strawberry Pudding tarda unos 50 minutos de principio a fin: aproximadamente 15 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Strawberry Pudding?

Strawberry Pudding tiene aproximadamente 153.4 calorías por ración, con unos 1 g de proteína, 12 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Strawberry Pudding?

Los ingredientes principales de Strawberry Pudding son Strawberries, Sugar, Water, Cornstarch, Vanilla, Lemon Zest. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña