Ingredientes para Strawberry Pudding
- 1 pound fresh strawberries
- 1/2 cup granulated sugar
- 1 cup water, plus 2 tablespoons cold water
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1/4 cup baking splenda, optional
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Cómo preparar Strawberry Pudding
- Clean and rinse 1 pound of fresh strawberries.
- Hull and halve or quarter larger strawberries.
- In a medium saucepan, bring 1 cup of water to a boil over medium heat.
- Add 1/2 cup granulated sugar and the strawberries. Simmer until strawberries are tender, about 8 minutes.
- Gently mash some of the strawberries against the side of the pan with a spoon if you prefer a less chunky texture. Leave some whole berries for texture.
- In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons cold water until smooth.
- Gradually whisk the cornstarch slurry into the strawberry mixture.
- Add 1 teaspoon lemon zest (or 1 teaspoon vanilla extract).
- Bring the mixture to a rolling boil, stirring constantly, until thickened and glossy (about 2 minutes).
- Remove from heat and transfer to a bowl.
- If using baking splenda, stir in 1/4 cup (or to taste) just before cooling.
- Cover and refrigerate for at least 3 hours, or until completely chilled.
- Serve chilled. Garnish with whipped cream, cool whip, vanilla yogurt, chocolate shavings, or cocoa powder, as desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
122g
Fat
0g
Carbs
12g