Strawberry Pudding Recette

Experience the taste of summer with this vibrant Danish strawberry pudding recipe! A delightful twist on a classic, this recipe uses lemon zest to elevate the naturally sweet flavor of fresh strawberries. Easy to make and incredibly refreshing, it's the perfect dessert for a warm afternoon. Get ready to impress your family and friends with this simple yet elegant treat!

Préparation 15 min

Cuisson 35 min

Calories 153.4 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Pudding

1 pound fresh strawberries
1/2 cup granulated sugar
1 cup water, plus 2 tablespoons cold water
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 teaspoon lemon zest
1/4 cup baking splenda, optional

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Comment préparer Strawberry Pudding

Clean and rinse 1 pound of fresh strawberries.
Hull and halve or quarter larger strawberries.
In a medium saucepan, bring 1 cup of water to a boil over medium heat.
Add 1/2 cup granulated sugar and the strawberries. Simmer until strawberries are tender, about 8 minutes.
Gently mash some of the strawberries against the side of the pan with a spoon if you prefer a less chunky texture. Leave some whole berries for texture.
In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons cold water until smooth.
Gradually whisk the cornstarch slurry into the strawberry mixture.
Add 1 teaspoon lemon zest (or 1 teaspoon vanilla extract).
Bring the mixture to a rolling boil, stirring constantly, until thickened and glossy (about 2 minutes).
Remove from heat and transfer to a bowl.
If using baking splenda, stir in 1/4 cup (or to taste) just before cooling.
Cover and refrigerate for at least 3 hours, or until completely chilled.
Serve chilled. Garnish with whipped cream, cool whip, vanilla yogurt, chocolate shavings, or cocoa powder, as desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

122g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes European American Vegetarian Gluten Free Summer Recipes Baking

Questions fréquentes

Combien de temps faut-il pour préparer Strawberry Pudding ?

Strawberry Pudding prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Strawberry Pudding ?

Strawberry Pudding contient environ 153.4 calories par portion, avec environ 1 g de protéines, 12 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry Pudding ?

Les principaux ingrédients de Strawberry Pudding sont Strawberries, Sugar, Water, Cornstarch, Vanilla, Lemon Zest. Consultez la liste complète avec les quantités ci-dessus.