Zutaten für Strawberry Raspberry Jam
- Frozen Raspberries
- Frozen Strawberries
- 1/2 cup water
- Sugar
- Brown Sugar
- Liquid Pectin
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Zubereitung von Strawberry Raspberry Jam
- Sterilize 6 jelly or jam jars by boiling them in water for 10 minutes, or washing in hot soapy water and rinsing thoroughly with hot water.
- Gently smash 2 cups of raspberries and 2 cups of strawberries in a large saucepan. Add 1/2 cup of water.
- Bring the mixture to a simmer over medium-high heat, stirring occasionally. Once simmering, add 4 cups of granulated sugar and stir well to combine.
- Increase heat to high and bring the mixture to a rolling boil, stirring frequently to prevent sticking. Boil for 1 minute.
- Quickly whisk in 1 package (1.75 oz) of liquid pectin. Continue to boil for exactly 1 minute, stirring constantly.
- Remove from heat and carefully ladle the jam into the prepared jars, leaving about 1/2-inch of headspace at the top.
- Securely tighten the lids and turn the jars upside down for 15 minutes to create a vacuum seal. Turn the jars right-side up and let them cool completely.
- Store in a cool, dark pantry for up to 6 months or in the refrigerator for up to 1 year.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
981g
Fat
0g
Carbs
84g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Jams And Preserves Canning Condiments Etc Fruit American Southern United States Kid Friendly Vegetarian Dietary Gifts Oamc Freezer Make Ahead Berries Raspberries Strawberries Brunch To Go Number Of Servings Technique Pressure Canning
