Ingredients for Strawberry Raspberry Jam
- Frozen Raspberries
- Frozen Strawberries
- 1/2 cup water
- Sugar
- Brown Sugar
- Liquid Pectin
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Raspberry Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Strawberry Raspberry Jam
- Sterilize 6 jelly or jam jars by boiling them in water for 10 minutes, or washing in hot soapy water and rinsing thoroughly with hot water.
- Gently smash 2 cups of raspberries and 2 cups of strawberries in a large saucepan. Add 1/2 cup of water.
- Bring the mixture to a simmer over medium-high heat, stirring occasionally. Once simmering, add 4 cups of granulated sugar and stir well to combine.
- Increase heat to high and bring the mixture to a rolling boil, stirring frequently to prevent sticking. Boil for 1 minute.
- Quickly whisk in 1 package (1.75 oz) of liquid pectin. Continue to boil for exactly 1 minute, stirring constantly.
- Remove from heat and carefully ladle the jam into the prepared jars, leaving about 1/2-inch of headspace at the top.
- Securely tighten the lids and turn the jars upside down for 15 minutes to create a vacuum seal. Turn the jars right-side up and let them cool completely.
- Store in a cool, dark pantry for up to 6 months or in the refrigerator for up to 1 year.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
981g
Fat
0g
Carbs
84g