Strawberry Raspberry Jam Recipe

A delightful twist on classic raspberry jam! This recipe, born from a happy accident, combines the sweet tang of strawberries with the lusciousness of raspberries for a truly unforgettable spread. Perfect for toast, biscuits, or even as a decadent ice cream topping. Easy to make and even easier to enjoy!

Prep Time 15 mins
Cook Time 25 mins
Calories 979.3 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Strawberry Raspberry Jam 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Raspberry Jam

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How to Make Strawberry Raspberry Jam

  1. Sterilize 6 jelly or jam jars by boiling them in water for 10 minutes, or washing in hot soapy water and rinsing thoroughly with hot water.
  2. Gently smash 2 cups of raspberries and 2 cups of strawberries in a large saucepan. Add 1/2 cup of water.
  3. Bring the mixture to a simmer over medium-high heat, stirring occasionally. Once simmering, add 4 cups of granulated sugar and stir well to combine.
  4. Increase heat to high and bring the mixture to a rolling boil, stirring frequently to prevent sticking. Boil for 1 minute.
  5. Quickly whisk in 1 package (1.75 oz) of liquid pectin. Continue to boil for exactly 1 minute, stirring constantly.
  6. Remove from heat and carefully ladle the jam into the prepared jars, leaving about 1/2-inch of headspace at the top.
  7. Securely tighten the lids and turn the jars upside down for 15 minutes to create a vacuum seal. Turn the jars right-side up and let them cool completely.
  8. Store in a cool, dark pantry for up to 6 months or in the refrigerator for up to 1 year.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

981g

Fat

0g

Carbs

84g