Zutaten für Stuffed Baked Potato Topping
- Ground Beef
- Green Pepper
- Onion
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- Sweet Red Pepper
- Cheddar Cheese
- Cheese
- Hot Pepper Sauce
- Dry Mustard
- Salt
- Potatoes
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Zubereitung von Stuffed Baked Potato Topping
- Brown 1 lb ground beef, 1 green bell pepper (chopped), and 1/2 medium onion (chopped) in 2 tbsp butter over medium-high heat. Drain off any excess grease and transfer the mixture to your slow cooker.
- In the same skillet, whisk together 2 tbsp all-purpose flour and gradually whisk in 1 cup milk until a smooth sauce forms. Cook over medium heat, stirring constantly, until thickened (about 2-3 minutes).
- Stir in 1 red bell pepper (chopped), 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp garlic powder. Pour this mixture over the beef in the slow cooker.
- Cover and cook on low for 1 hour, or until heated through. (Stovetop: Combine all ingredients from steps 1-3 in a skillet and simmer over low heat for 15-20 minutes, or until heated through and cheese is melted.)
- Serve generously over baked potatoes, each split open and placed on an individual dinner plate. Garnish with extra cheese or chives, if desired.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
10g
Fat
110g
Carbs
15g
