Stuffed French Toast Strata With Orange Syrup Rezept

Indulge in this decadent Stuffed French Toast Strata, a holiday classic from the Betty Crocker Holiday Cookbook (Dec 2003). This make-ahead breakfast casserole is bursting with flavor, featuring a creamy custard base, fluffy bread, and sweet, juicy fillings. Soak up the delightful orange syrup for a truly unforgettable brunch experience! (Note: Requires 6 hours chilling time before baking.)

Vorbereitung 30 Min.
Kochzeit 60 Min.
Kalorien 469.1 kcal
Eiweiß 21g
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Stuffed French Toast Strata With Orange Syrup 59

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Zubereitung von Stuffed French Toast Strata With Orange Syrup

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, cream, vanilla extract, sugar, and salt until well combined.
  3. Cut the bread into 1-inch cubes and spread half of them evenly in the prepared baking dish.
  4. Evenly sprinkle half of the sausage, cheese, and raisins over the bread cubes.
  5. Repeat layers with remaining bread, sausage, cheese, and raisins.
  6. Pour the egg mixture evenly over the bread and stuffing layers. Gently press down to submerge the bread.
  7. Cover the baking dish with plastic wrap and refrigerate for at least 6 hours, or preferably overnight.
  8. Remove from the refrigerator 30 minutes before baking.
  9. Bake for 50-60 minutes, or until the strata is set and golden brown.
  10. Meanwhile, prepare the orange syrup: Combine orange juice, orange zest, and sugar in a saucepan. Bring to a simmer over medium heat, stirring until sugar is dissolved.
  11. Reduce heat and simmer for 5-7 minutes, or until slightly thickened.
  12. Let the strata rest for 10-15 minutes before serving. Drizzle generously with the orange syrup.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

153g

Fat

25g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides European French The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breakfast Eggs Dairy Fruit Citrus Oranges

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Stuffed French Toast Strata With Orange Syrup?

Stuffed French Toast Strata With Orange Syrup dauert insgesamt etwa 90 Minuten – ungefähr 30 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Stuffed French Toast Strata With Orange Syrup?

Stuffed French Toast Strata With Orange Syrup hat etwa 469.1 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 28 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Stuffed French Toast Strata With Orange Syrup?

Die wichtigsten Zutaten für Stuffed French Toast Strata With Orange Syrup sind Cinnamon Raisin Bread, Neufchatel Cheese Spread With Pineapple, Orange Marmalade, Unsalted Butter, Eggs, Whole Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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