Stuffed French Toast Strata With Orange Syrup Recette

Indulge in this decadent Stuffed French Toast Strata, a holiday classic from the Betty Crocker Holiday Cookbook (Dec 2003). This make-ahead breakfast casserole is bursting with flavor, featuring a creamy custard base, fluffy bread, and sweet, juicy fillings. Soak up the delightful orange syrup for a truly unforgettable brunch experience! (Note: Requires 6 hours chilling time before baking.)

Préparation 30 min
Cuisson 60 min
Calories 469.1 kcal
Protéines 21g
Note Soyez le premier
Stuffed French Toast Strata With Orange Syrup 59

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Stuffed French Toast Strata With Orange Syrup

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Comment préparer Stuffed French Toast Strata With Orange Syrup

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, cream, vanilla extract, sugar, and salt until well combined.
  3. Cut the bread into 1-inch cubes and spread half of them evenly in the prepared baking dish.
  4. Evenly sprinkle half of the sausage, cheese, and raisins over the bread cubes.
  5. Repeat layers with remaining bread, sausage, cheese, and raisins.
  6. Pour the egg mixture evenly over the bread and stuffing layers. Gently press down to submerge the bread.
  7. Cover the baking dish with plastic wrap and refrigerate for at least 6 hours, or preferably overnight.
  8. Remove from the refrigerator 30 minutes before baking.
  9. Bake for 50-60 minutes, or until the strata is set and golden brown.
  10. Meanwhile, prepare the orange syrup: Combine orange juice, orange zest, and sugar in a saucepan. Bring to a simmer over medium heat, stirring until sugar is dissolved.
  11. Reduce heat and simmer for 5-7 minutes, or until slightly thickened.
  12. Let the strata rest for 10-15 minutes before serving. Drizzle generously with the orange syrup.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

153g

Fat

25g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides European French The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breakfast Eggs Dairy Fruit Citrus Oranges

Questions fréquentes

Combien de temps faut-il pour préparer Stuffed French Toast Strata With Orange Syrup ?

Stuffed French Toast Strata With Orange Syrup prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Stuffed French Toast Strata With Orange Syrup ?

Stuffed French Toast Strata With Orange Syrup contient environ 469.1 calories par portion, avec environ 21 g de protéines, 28 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Stuffed French Toast Strata With Orange Syrup ?

Les principaux ingrédients de Stuffed French Toast Strata With Orange Syrup sont Cinnamon Raisin Bread, Neufchatel Cheese Spread With Pineapple, Orange Marmalade, Unsalted Butter, Eggs, Whole Milk. Consultez la liste complète avec les quantités ci-dessus.

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