Ingredients for Stuffed French Toast Strata With Orange Syrup
- Cinnamon Raisin Bread
- Neufchatel Cheese Spread With Pineapple
- Orange Marmalade
- Unsalted Butter
- 6 large eggs
- Whole Milk
- 1 teaspoon vanilla extract
- Light Corn Syrup
- Frozen Orange Juice Concentrate
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How to Make Stuffed French Toast Strata With Orange Syrup
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, cream, vanilla extract, sugar, and salt until well combined.
- Cut the bread into 1-inch cubes and spread half of them evenly in the prepared baking dish.
- Evenly sprinkle half of the sausage, cheese, and raisins over the bread cubes.
- Repeat layers with remaining bread, sausage, cheese, and raisins.
- Pour the egg mixture evenly over the bread and stuffing layers. Gently press down to submerge the bread.
- Cover the baking dish with plastic wrap and refrigerate for at least 6 hours, or preferably overnight.
- Remove from the refrigerator 30 minutes before baking.
- Bake for 50-60 minutes, or until the strata is set and golden brown.
- Meanwhile, prepare the orange syrup: Combine orange juice, orange zest, and sugar in a saucepan. Bring to a simmer over medium heat, stirring until sugar is dissolved.
- Reduce heat and simmer for 5-7 minutes, or until slightly thickened.
- Let the strata rest for 10-15 minutes before serving. Drizzle generously with the orange syrup.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
153g
Fat
25g
Carbs
28g
