Zutaten für Stuffed Mushrooms
- Whole Mushrooms
- Green Onion
- Butter
- Fine Dry Breadcrumb
- Dried Dill
- 1/2 teaspoon salt
- Worcestershire Sauce
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Zubereitung von Stuffed Mushrooms
- Preheat oven to 350°F (175°C).
- Gently remove mushroom stems and set aside. Finely chop the stems.
- Heat olive oil (if using) and butter in a skillet over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- Add chopped mushroom stems and cook until tender, about 5 minutes more. Do not brown.
- Stir in breadcrumbs, dill, salt, and Worcestershire sauce. Cook for 1-2 minutes, until heated through and breadcrumbs are slightly moistened.
- Fill each mushroom cap generously with the onion and stem mixture.
- Arrange stuffed mushrooms on a baking sheet lined with parchment paper.
- Bake for 10-15 minutes, or until mushrooms are tender and filling is heated through and lightly browned.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
9g
Fat
37g
Carbs
4g
