Stuffed Mushrooms Recipe

Elevate your holiday gatherings or weeknight dinners with these irresistible stuffed mushrooms! Inspired by a Better Homes and Gardens recipe, this dish is incredibly versatile. Use smaller mushrooms for a delightful appetizer or opt for larger portobellos as a satisfying vegetarian side. The savory stuffing, bursting with fresh dill and Worcestershire, perfectly complements the earthy mushrooms. Prepare to be amazed by how easy it is to create this crowd-pleasing dish!

Prep Time 15 mins

Cook Time 30 mins

Calories 172.6 kcal

Protein 9g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Stuffed Mushrooms

Whole Mushrooms
Green Onion
Butter
Fine Dry Breadcrumb
Dried Dill
1/2 teaspoon salt
Worcestershire Sauce

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How to Make Stuffed Mushrooms

Preheat oven to 350°F (175°C).
Gently remove mushroom stems and set aside. Finely chop the stems.
Heat olive oil (if using) and butter in a skillet over medium heat. Add chopped onion and cook until softened, about 5 minutes.
Add chopped mushroom stems and cook until tender, about 5 minutes more. Do not brown.
Stir in breadcrumbs, dill, salt, and Worcestershire sauce. Cook for 1-2 minutes, until heated through and breadcrumbs are slightly moistened.
Fill each mushroom cap generously with the onion and stem mixture.
Arrange stuffed mushrooms on a baking sheet lined with parchment paper.
Bake for 10-15 minutes, or until mushrooms are tender and filling is heated through and lightly browned.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

37g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Dish / Dinner Sweets & Sides Side Dishes Salmon Recipes Vegetarian Proteins Mushroom Recipes European The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Side Dishes Easy Dietary Low Carb Low In Something

Frequently Asked Questions

How long does it take to make Stuffed Mushrooms?

Stuffed Mushrooms takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Stuffed Mushrooms?

Stuffed Mushrooms has approximately 172.6 calories per serving, with about 9 g protein, 4 g carbohydrates and 19 g fat.

What ingredients do I need for Stuffed Mushrooms?

The key ingredients for Stuffed Mushrooms are Whole Mushrooms, Green Onion, Butter, Fine Dry Breadcrumb, Dried Dill, Salt. See the full list with measurements above.