Zutaten für Succulent Chicken With Flavorful Vegetables A 1 Dish Delight
- Chicken Legs
- Red Potatoes
- 1 lb baby carrots
- Yellow Squash
- Zucchini
- Button Mushrooms
- Garlic Cloves
- Red Onion
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp dried rosemary
- 1 tbsp dried parsley
- Kosher Salt
- Ground Black Pepper
- 2 tablespoons butter
- 1 1/2 cups chicken broth
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Zubereitung von Succulent Chicken With Flavorful Vegetables A 1 Dish Delight
- Preheat oven to 350°F (175°C).
- Wash and pat dry 4 (6-ounce) boneless, skinless chicken breasts.
- Place chicken breasts in a 13x9x2-inch baking dish.
- Arrange around the chicken: 1 lb baby carrots, 1 lb small red potatoes (halved), 1 cup broccoli florets, 1 cup sliced mushrooms, 1 medium onion (quartered), and 2 bell peppers (1 red, 1 green, chopped).
- Top with 1 medium onion, thinly sliced into rings.
- Season generously with 1 tbsp onion powder, 1 tbsp garlic powder, 1 tbsp dried rosemary, 1 tbsp dried parsley, 1 tsp salt, and 1/2 tsp black pepper.
- Place 1/2 tablespoon of butter on top of each chicken breast.
- Pour 1 1/2 cups chicken broth into the baking dish to a depth of about 1/2 inch.
- Cover the baking dish with foil.
- Bake for 1 hour in the preheated oven.
- Remove foil and continue baking for 20-25 minutes, or until the vegetables are tender and the chicken juices run clear.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
23g
Fat
63g
Carbs
6g