Zutaten für Sue's Lasagna Al Forno
- 1 pound Lean Ground Beef
- pounds Ground Lean Pork
- 2 cups Alfredo Sauce
- 10 ounces Lasagna Noodles
- 15 ounces Ricotta Cheese
- 1 cup Heavy Cream
- 1/2 cup grated Parmesan Cheese
- 1 pinch Nutmeg
- to taste Salt & Freshly Ground Black Pepper
- 1/4 cup chopped fresh parsley
- 1 large egg
- 2 tablespoons butter
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Zubereitung von Sue's Lasagna Al Forno
- Preheat oven to 375°F (190°C).
- Cook 1 pound of lasagna noodles according to package directions. Drain and set aside.
- In a large non-stick pot, brown 1 pound of ground beef (or substitute with ground turkey, chicken, or 1.5 cups shredded chicken) over medium-high heat, breaking it up with a spoon. Drain excess grease.
- Stir in 2 cups of your favorite Alfredo sauce and simmer for 5 minutes.
- In a separate bowl, combine 15 ounces of ricotta cheese, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1 egg, and a pinch of salt and pepper.
- Lightly butter a 9x13 inch casserole dish.
- Layer the dish as follows: a thin layer of meat sauce, a layer of noodles, a layer of ricotta mixture, and a layer of cream (1 cup heavy cream is recommended). Repeat layers, ending with a generous layer of meat sauce, remaining Parmesan cheese, and a light dusting of nutmeg.
- Bake uncovered for 45-50 minutes, or until bubbly and heated through.
- Let stand for 15 minutes before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
6g
Fat
62g
Carbs
19g
