Zutaten für Sugar Salt Vinegar Red Tomatoes
- Red Ripe Tomatoes
- White Sugar
- 1 teaspoon salt
- 1 teaspoon dried dill weed
- Apple Cider Vinegar
- Olive Oil Flavored Cooking Spray
- Plastic Wrap
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sugar Salt Vinegar Red Tomatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Sugar Salt Vinegar Red Tomatoes
- Lightly spray a 9x13 inch glass or porcelain baking dish with cooking spray (PAM or olive oil). Avoid using metal.
- Slice ripe red tomatoes into 1/2-inch thick slices.
- Layer the tomato slices in the prepared baking dish.
- Sprinkle the first layer with 2 tablespoons of sugar, 1 teaspoon of salt, 1 teaspoon of dill weed, and 2 tablespoons of vinegar.
- Repeat layers of tomatoes, sugar, salt, dill weed, and vinegar until all tomatoes are used.
- Cover the dish with plastic wrap or a clean kitchen towel.
- Marinate in the refrigerator for at least 2 hours (or up to 130 minutes).
- Before serving, drain the accumulated juices (reserve for soups, stews, or pies!).
- Serve the marinated tomatoes chilled, as a side dish, or added to a simple lettuce salad (no dressing needed!).
- Optional: Add freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
0g
Carbs
5g