Sugar Salt Vinegar Red Tomatoes Recipe

A vibrant and tangy summer recipe passed down through generations, possibly with Swedish or Bavarian roots! This simple preparation of red tomatoes marinated in sugar, salt, and vinegar creates a delightful side dish or salad addition. The resulting marinade is incredibly versatile – perfect for adding depth to soups, stews, or vegetable pies. This recipe requires minimal effort but yields maximum flavor. No dressing needed when added to a simple salad! Prepare to be amazed by the burst of fresh tomato flavor.

Prep Time 20 mins

Cook Time 130 mins

Calories 67.4 kcal

Protein 3g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sugar Salt Vinegar Red Tomatoes

Red Ripe Tomatoes
White Sugar
1 teaspoon salt
1 teaspoon dried dill weed
Apple Cider Vinegar
Olive Oil Flavored Cooking Spray
Plastic Wrap

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sugar Salt Vinegar Red Tomatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sugar Salt Vinegar Red Tomatoes

Lightly spray a 9x13 inch glass or porcelain baking dish with cooking spray (PAM or olive oil). Avoid using metal.
Slice ripe red tomatoes into 1/2-inch thick slices.
Layer the tomato slices in the prepared baking dish.
Sprinkle the first layer with 2 tablespoons of sugar, 1 teaspoon of salt, 1 teaspoon of dill weed, and 2 tablespoons of vinegar.
Repeat layers of tomatoes, sugar, salt, dill weed, and vinegar until all tomatoes are used.
Cover the dish with plastic wrap or a clean kitchen towel.
Marinate in the refrigerator for at least 2 hours (or up to 130 minutes).
Before serving, drain the accumulated juices (reserve for soups, stews, or pies!).
Serve the marinated tomatoes chilled, as a side dish, or added to a simple lettuce salad (no dressing needed!).
Optional: Add freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

52g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Sugar Salt Vinegar Red Tomatoes?

Sugar Salt Vinegar Red Tomatoes takes about 150 minutes from start to finish — roughly 20 minutes to prepare and 130 minutes to cook.

How many calories are in Sugar Salt Vinegar Red Tomatoes?

Sugar Salt Vinegar Red Tomatoes has approximately 67.4 calories per serving, with about 3 g protein, 5 g carbohydrates and 0 g fat.

What ingredients do I need for Sugar Salt Vinegar Red Tomatoes?

The key ingredients for Sugar Salt Vinegar Red Tomatoes are Red Ripe Tomatoes, White Sugar, Salt, Dill Weed, Apple Cider Vinegar, Olive Oil Flavored Cooking Spray. See the full list with measurements above.