Zutaten für Sunshine Lemon Pound Cake
- 2 1/2 cups all-purpose flour
- Granulated Sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 large eggs
- Orange Juice
- Vegetable Oil
- Lemon Extract
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Zubereitung von Sunshine Lemon Pound Cake
- Preheat oven to 325°F (160°C).
- Generously grease and flour a 12-cup bundt pan (or use a 9x13 inch baking pan).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the eggs, oil, lemon juice, and lemon zest.
- Beat with an electric mixer on medium speed for 3 minutes, or until the batter is smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean. For a 9x13 inch pan, reduce baking time to 30-35 minutes.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
79g
Fat
8g
Carbs
11g
