Zutaten für Banana Nut Pina Colada Bread
- 1 ¾ cups granulated sugar
- 1 cup (2 sticks) softened unsalted butter
- 4 large eggs
- 1 cup pina colada yogurt
- ½ cup milk
- 2 tablespoons Kahlúa
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 3 ripe bananas
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup chopped walnuts
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Zubereitung von Banana Nut Pina Colada Bread
- Preheat oven to 350°F (175°C).
- Grease and flour two 9x5 inch loaf pans.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar using an electric mixer until light and fluffy.
- Add 4 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 1 cup pina colada yogurt, ½ cup milk, 2 tablespoons Kahlúa, 1 teaspoon vanilla extract, and 1 tablespoon lemon juice.
- Add the wet ingredients to the creamed butter and sugar mixture and mix until just combined.
- In a separate bowl, mash 3 ripe bananas until smooth. Gently fold the mashed bananas into the batter using a spatula.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour and 2 teaspoons baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chopped walnuts or pecans (optional: reduce milk to ¼ cup if omitting nuts).
- Pour the batter evenly into the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If browning too quickly, tent with foil.
- Let the loaves cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
115g
Fat
39g
Carbs
17g
