Zutaten für Super Moist And Delicious Red Velvet Cake With Cream Cheese Fros
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 cups granulated sugar
- 1 cup buttermilk
- Apple Cider Vinegar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 8 ounces cream cheese (softened)
- 1/2 cup (1 stick) unsalted butter (softened)
- 3 cups powdered sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Super Moist And Delicious Red Velvet Cake With Cream Cheese Fros? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Super Moist And Delicious Red Velvet Cake With Cream Cheese Fros
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking soda, and 1 teaspoon salt. Set aside.
- In a large bowl, cream together 1 1/2 cups granulated sugar and 1 cup (2 sticks) unsalted butter until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 cup buttermilk and 1/2 cup vegetable oil.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 2 teaspoons vanilla extract, 1 tablespoon red food coloring, and 1 tablespoon white vinegar. Mix until evenly colored.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- **Cream Cheese Frosting:** In a medium bowl, beat together 8 ounces cream cheese (softened), 1/2 cup (1 stick) unsalted butter (softened), 3 cups powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy.
- Spread frosting evenly over the cooled cake.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
254g
Fat
65g
Carbs
28g
