Super Moist And Delicious Red Velvet Cake With Cream Cheese Fros Recette

Indulge in the ultimate red velvet experience! This recipe delivers a supremely moist and decadent cake, guaranteed to melt in your mouth. Years in the making, this perfected recipe boasts a rich, velvety texture and intensely delicious flavor. The secret? A perfectly balanced combination of buttermilk, cocoa, and a touch of vinegar that creates an unforgettable moistness. Top it off with our creamy, tangy cream cheese frosting for a truly heavenly dessert. Get ready to impress your friends and family!

Préparation 20 min

Cuisson 55 min

Calories 774.4 kcal

Protéines 11g

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Super Moist And Delicious Red Velvet Cake With Cream Cheese Fros

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Super Moist And Delicious Red Velvet Cake With Cream Cheese Fros

2 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups granulated sugar
1 cup buttermilk
Apple Cider Vinegar
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 tablespoon red food coloring
8 ounces cream cheese (softened)
1/2 cup (1 stick) unsalted butter (softened)
3 cups powdered sugar

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Comment préparer Super Moist And Delicious Red Velvet Cake With Cream Cheese Fros

Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking soda, and 1 teaspoon salt. Set aside.
In a large bowl, cream together 1 1/2 cups granulated sugar and 1 cup (2 sticks) unsalted butter until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 cup buttermilk and 1/2 cup vegetable oil.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 2 teaspoons vanilla extract, 1 tablespoon red food coloring, and 1 tablespoon white vinegar. Mix until evenly colored.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
**Cream Cheese Frosting:** In a medium bowl, beat together 8 ounces cream cheese (softened), 1/2 cup (1 stick) unsalted butter (softened), 3 cups powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy.
Spread frosting evenly over the cooled cake.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

254g

Fat

65g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Desserts Holiday Event Cakes Valentines Day

Questions fréquentes

Combien de temps faut-il pour préparer Super Moist And Delicious Red Velvet Cake With Cream Cheese Fros ?

Super Moist And Delicious Red Velvet Cake With Cream Cheese Fros prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Super Moist And Delicious Red Velvet Cake With Cream Cheese Fros ?

Super Moist And Delicious Red Velvet Cake With Cream Cheese Fros contient environ 774.4 calories par portion, avec environ 11 g de protéines, 28 g de glucides et 72 g de lipides.

De quels ingrédients ai-je besoin pour Super Moist And Delicious Red Velvet Cake With Cream Cheese Fros ?

Les principaux ingrédients de Super Moist And Delicious Red Velvet Cake With Cream Cheese Fros sont Flour, Baking Soda, Salt, Sugar, Buttermilk, Apple Cider Vinegar. Consultez la liste complète avec les quantités ci-dessus.