Zutaten für Super Peanut Butter Brownies Made Lighter
- Reduced Fat Peanut Butter
- Applesauce
- Reduced Fat Margarine
- Sugar
- Brown Sugar
- Egg Substitute
- Cornstarch
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Semi Sweet Chocolate Chips
- Vanilla
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Zubereitung von Super Peanut Butter Brownies Made Lighter
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the peanut butter and chocolate chips until evenly distributed.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
53g
Fat
5g
Carbs
7g
