Zutaten für Super Simple Pineapple Cake
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- Crushed Pineapple
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 cups powdered sugar
- 2-4 tablespoons milk (adjust for desired consistency)
- 2 tablespoons pineapple juice (reserved from can)
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Zubereitung von Super Simple Pineapple Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 1/2 cups granulated sugar, 1 teaspoon vanilla extract, and 1 teaspoon baking soda.
- Gently fold in 1 (20 ounce) can of crushed pineapple, undrained.
- Reserve 2 tablespoons of the pineapple juice for the glaze.
- Pour batter into the prepared pan.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 5 minutes before glazing.
- While the cake is cooling slightly, prepare the glaze: In a separate bowl, whisk together 2 cups powdered sugar, 2 tablespoons reserved pineapple juice, and 2-4 tablespoons milk until smooth and pourable (add more milk if needed to reach desired consistency).
- Pour the glaze evenly over the warm cake.
- Let the glaze set before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
120g
Fat
0g
Carbs
13g
