Suzanne's Best Pecan Pie Rezept

This pecan pie recipe is a Thanksgiving game-changer! Forget corn syrup – this recipe uses brown rice syrup for a healthier, less sweet, and incredibly caramel-like flavor. My picky sweetie, a non-pie eater, had seconds! It's so easy, even a first-timer can achieve pecan pie perfection that rivals (and surpasses!) decades-old family recipes. The secret? Finely ground pecans for the ultimate texture and a rich, nutty taste. Get ready for rave reviews – this pie will be the star of your Thanksgiving feast (and maybe even Christmas too!).

Vorbereitung 20 Min.
Kochzeit 55 Min.
Kalorien 3540.9 kcal
Eiweiß 93g
Bewertung Sei der Erste
Suzanne's Best Pecan Pie 74

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Zutaten für Suzanne's Best Pecan Pie

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Zubereitung von Suzanne's Best Pecan Pie

  1. Preheat oven to 350°F (175°C).
  2. In a medium saucepan, combine 1 cup brown rice syrup, ½ cup packed light brown sugar, ½ cup (1 stick) unsalted butter, and 1 teaspoon vanilla extract.
  3. Stirring constantly, bring to a boil until butter and sugar are completely dissolved.
  4. Remove from heat and stir in ½ cup heavy cream and 1 tablespoon brandy (optional).
  5. Set aside to cool slightly.
  6. While the syrup mixture cools, grind 2 cups pecan halves in a food processor until finely chopped.
  7. In a large mixing bowl, whisk 3 large eggs together using an electric hand mixer or a fork.
  8. Add the ground pecans and cooled syrup mixture to the eggs. Stir gently until well combined.
  9. Pour the filling into a 9-inch frozen, unbaked pie crust. Place the pie on a baking sheet to catch any spills.
  10. Bake for 45-50 minutes, or until the filling is set around the edges and the center is just slightly jiggly.
  11. After removing from oven, brush the top of the pie and the crust with 2 tablespoons heavy cream for extra shine and flavor.
  12. Let cool completely on a wire rack. This allows the filling to set properly. Serve chilled with fresh whipped cream, if desired.
  13. This pie can be made a day or two in advance and stores well, covered, in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

91 g

Sugar

626g

Fat

362g

Carbs

89g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Pies And Tarts Desserts Holiday Event Pies Christmas Thanksgiving

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Suzanne's Best Pecan Pie?

Suzanne's Best Pecan Pie dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Suzanne's Best Pecan Pie?

Suzanne's Best Pecan Pie hat etwa 3540.9 Kalorien pro Portion, mit ungefähr 93 g Eiweiß, 89 g Kohlenhydraten und 399 g Fett.

Welche Zutaten brauche ich für Suzanne's Best Pecan Pie?

Die wichtigsten Zutaten für Suzanne's Best Pecan Pie sind Pie Shell, Pecans, Brown Rice Syrup, Maple Syrup, Brown Sugar, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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