Suzanne's Best Pecan Pie Recette

This pecan pie recipe is a Thanksgiving game-changer! Forget corn syrup – this recipe uses brown rice syrup for a healthier, less sweet, and incredibly caramel-like flavor. My picky sweetie, a non-pie eater, had seconds! It's so easy, even a first-timer can achieve pecan pie perfection that rivals (and surpasses!) decades-old family recipes. The secret? Finely ground pecans for the ultimate texture and a rich, nutty taste. Get ready for rave reviews – this pie will be the star of your Thanksgiving feast (and maybe even Christmas too!).

Préparation 20 min
Cuisson 55 min
Calories 3540.9 kcal
Protéines 93g
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Suzanne's Best Pecan Pie 77

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Suzanne's Best Pecan Pie

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Comment préparer Suzanne's Best Pecan Pie

  1. Preheat oven to 350°F (175°C).
  2. In a medium saucepan, combine 1 cup brown rice syrup, ½ cup packed light brown sugar, ½ cup (1 stick) unsalted butter, and 1 teaspoon vanilla extract.
  3. Stirring constantly, bring to a boil until butter and sugar are completely dissolved.
  4. Remove from heat and stir in ½ cup heavy cream and 1 tablespoon brandy (optional).
  5. Set aside to cool slightly.
  6. While the syrup mixture cools, grind 2 cups pecan halves in a food processor until finely chopped.
  7. In a large mixing bowl, whisk 3 large eggs together using an electric hand mixer or a fork.
  8. Add the ground pecans and cooled syrup mixture to the eggs. Stir gently until well combined.
  9. Pour the filling into a 9-inch frozen, unbaked pie crust. Place the pie on a baking sheet to catch any spills.
  10. Bake for 45-50 minutes, or until the filling is set around the edges and the center is just slightly jiggly.
  11. After removing from oven, brush the top of the pie and the crust with 2 tablespoons heavy cream for extra shine and flavor.
  12. Let cool completely on a wire rack. This allows the filling to set properly. Serve chilled with fresh whipped cream, if desired.
  13. This pie can be made a day or two in advance and stores well, covered, in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

91 g

Sugar

626g

Fat

362g

Carbs

89g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Pies And Tarts Desserts Holiday Event Pies Christmas Thanksgiving

Questions fréquentes

Combien de temps faut-il pour préparer Suzanne's Best Pecan Pie ?

Suzanne's Best Pecan Pie prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Suzanne's Best Pecan Pie ?

Suzanne's Best Pecan Pie contient environ 3540.9 calories par portion, avec environ 93 g de protéines, 89 g de glucides et 399 g de lipides.

De quels ingrédients ai-je besoin pour Suzanne's Best Pecan Pie ?

Les principaux ingrédients de Suzanne's Best Pecan Pie sont Pie Shell, Pecans, Brown Rice Syrup, Maple Syrup, Brown Sugar, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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