Zutaten für Swedish Cookies
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Zubereitung von Swedish Cookies
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together the dry ingredients: 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground ginger, ½ teaspoon ground cloves, ½ teaspoon ground cinnamon, and ½ teaspoon salt.
- In a separate bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in ½ cup molasses and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Cover the dough and chill in the refrigerator for at least 1 hour (or up to overnight).
- Divide the chilled dough into 7 equal portions.
- Divide each portion into 12 small pieces.
- Roll each piece into a ball, then roll in granulated sugar until coated.
- Place the cookies onto ungreased baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for 1-2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
23g
Fat
3g
Carbs
3g
