Zutaten für Swedish Glogg
- Dry Red Wine
- 1 cup orange juice
- Orange, Zest Of
- Cinnamon Sticks
- 10 whole cloves
- Cardamom Pods
- Dried Cranberries
- Candied Ginger
- Blanched Almond
- Port Wine
- 1 cup brandy
- 1 cup granulated sugar
- Orange slices for garnish (optional)
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Zubereitung von Swedish Glogg
- In a large stainless steel or porcelain saucepan, combine 1 bottle (750ml) of dry red wine, 1 cup orange juice, zest of 1 orange, 4 cinnamon sticks, 10 whole cloves, 1 teaspoon ground cardamom, 1 cup fresh or frozen cranberries, 1 inch piece of fresh ginger (peeled and thinly sliced), and 1/4 cup slivered almonds. Gently simmer for 30 minutes.
- Add 1/2 cup ruby port and heat thoroughly, ensuring the mixture does not boil. Boiling will evaporate the alcohol.
- In a separate saucepan, combine 1 cup granulated sugar and 1/2 cup brandy. Gently heat over low heat until the sugar is completely dissolved.
- Pour the sugar-brandy mixture into the wine mixture.
- Just before serving, strain the glögg through a fine-mesh sieve into a clean saucepan. Gently reheat.
- Stir in the remaining 1/2 cup brandy.
- Serve immediately in heat-resistant mugs or glasses, garnished with orange slices and extra cinnamon sticks (optional). Enjoy responsibly!
- Remember to designate a driver or use a ride-sharing service.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
98g
Fat
1g
Carbs
11g
